Chocolate Date Bites
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Unrated
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Prep Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 20 mins
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Servings
18 Bites
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Course
Dessert
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Cuisine
International
Chocolate Date Bites
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A recipe for Chocolate Date Bites! Date balls with peanut and coconut are coated in chocolate for a fun and delicious treat.
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Ingredients
- 14 Medjool dates pitted
- 1/4 cup (70 grams) peanut butter
- 2 tablespoons (15 grams) roasted, unsalted peanuts chopped
- 2 tablespoons (10 grams) shredded, dried coconut plus more for topping if desired
- 1 tablespoon (6 grams) unsweetened cocoa powder
- 1 tablespoon (15 milliliters) date syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Topping:
- 6 ounces (170 grams) dark chocolate
- 1 tablespoon (15 milliliters) coconut oil
Instructions
- In a food processor, add the dates, peanut butter, peanuts, coconut, cocoa powder, date syrup, vanilla, and salt.
- Process until the mixture becomes a thick, sticky paste.
- Transfer to a medium bowl, cover, and refrigerate for at least 30 minutes.
- Using a double boiler or a microwave in 20 second increments, melt together the dark chocolate and coconut oil until melted and smooth.
- Line a baking sheet or large plate with parchment paper.
- Remove the date peanut mixture from the refrigerator. Take a tablespoon-sized piece and roll it into a smooth ball.
- Dip and coat the ball in the melted chocolate using a fork or dipping tool. Transfer to the prepared parchment and repeat with remaining date balls and chocolate.
- If desired, top the chocolate covered bites with an additional sprinkling of coconut or sprinkles.
- Place the baking sheet in the refrigerator and allow to set before serving.
- Store in an airtight container in the refrigerator for up to a week.
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