Date Rolls

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Date Rolls

Date rolls are made with soft, chewy Medjool dates, almonds and coconut for a rich and delicious sweet treat with no added sugar.

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Ingredients

Servings
  • 400 g Medjool dates (usually 20 dates) pitted
  • 100 g whole almonds
  • ¼ cup desiccated coconut
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Instructions

  1. Add almonds to the bowl of a food processor, and process until chopped.
  2. Add in dates and continue to process (scraping down the sides as needed) until dates are chopped and the mixture comes together.
  3. Shape the date mixture into 16 small logs.
  4. Place coconut in a shallow bowl and individually roll each log in coconut to coat.

Notes

  • *Please note that the amount of calories per serve and nutritional information is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • Roll the mixture into balls (truffles) instead of rolls.
  • Replace the coconut with crushed nuts.
  • Substitute pistachios for almonds if you prefer.
  • Moisten the outside of the rolls with a little water if the coconut isn't sticking.

Nutrition Information

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Calories 114kcal (6%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.001g Sodium 4mg (0%) Potassium 220mg (6%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 37IU (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.001g 0%
Sodium 4mg 0%
Potassium 220mg 5%
Fiber 3g 12%
Sugar 17g 34%
Vitamin A 37IU 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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