Chocolate Dipped Toasted Coconut Yogurt Pops

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    5 hrs

  • Total Time

    5 hrs 20 mins

  • Servings

    8 servings

  • Calories

    166 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Dipped Toasted Coconut Yogurt Pops

Chocolate Dipped Toasted Coconut Yogurt Pops are full of wholesome ingredients they make a great healthier dessert!

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Ingredients

Servings

Toasted Coconut Yogurt Pops

  • 1 cup canned coconut milk
  • 1 cup plain greek yogurt
  • 1/4 cup maple syrup
  • 2 scoops collagen peptides
  • 1/2 teaspoon coconut extract
  • 1/3 cup unsweetened toasted coconut flakes or shreds

Dark Chocolate Coating

  • 4 ounce dark chocolate bar, chopped
  • 1 teaspoon coconut oil
  • 3 tablespoons chopped toasted slivered almond
  • 3 tablespoons unsweetened toasted coconut flakes or shreds
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Instructions

  1. In a large bowl whisk together all of the toasted coconut yogurt pop ingredients until combined.
  2. Pour the mixture into popsicle molds.
  3. Insert the popsicle sticks and freeze for at least 4-6 hours or until completely frozen.
  4. Before dipping the yogurt pops unmold them and lay them on a baking sheet lined with parchment or wax paper.
  5. Store them in the freezer until you are ready to dip.
  6. In a small bowl mix together the almonds and coconut.
  7. In a microwave safe glass measuring cup add the dark chocolate and microwave in 30 second intervals, stirring between each interval, just until the chocolate is melted.
  8. Remove from the microwave and stir in the coconut oil until combined.
  9. Dip or drizzle the unmolded yogurt pops with the melted dark chocolate then sprinkle with some of the coconut almond mixture.
  10. Place the finished yogurt pops back on the baking sheet and place them back in the freezer until they are frozen solid again.
  11. Store the finished yogurt pops in a freezer bag or other airtight container.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Cholesterol 3mg (1%) Sodium 42mg (2%) Fiber 2g (8%) Sugar 13g (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Cholesterol 3mg 1%
Sodium 42mg 2%
Fiber 2g 8%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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105 reviews
Excellent

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