Chocolate Dipped Kiwi Pops Recipe
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Course
Others
Chocolate Dipped Kiwi Pops Recipe
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You’ve heard of chocolate-covered strawberries, how about these chocolate-dipped kiwi pops for something different? These colorful treats are fun to make and can be customized! Serve them at your next get-together.
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Ingredients
- 3 kiwi fruit large
- 6 oz semisweet chocolate
- 6 oz white chocolate
- 1 tablespoon coconut oil
- nuts toppings such as crushed, crumbs
- Oreo cookies
- pretzels
Instructions
- Set aside a baking sheet with parchment paper.
- Peel kiwis, and slice widthwise into ¾-inch thick pieces.
- Insert a popsicle stick into each kiwi slice. Place on baking sheet and freeze for about 1 hour.
- In a small bowl, add white chocolate and half of the coconut oil. Microwave in 30-second intervals until melted.
- In another small bowl, add semisweet chocolate and the rest of the coconut oil. Microwave in 30-second intervals until melted.
- Dip a kiwi pop in the white chocolate and immediately add toppings of choice into the chocolate, which will harden fairly quickly. Place back onto baking sheet and repeat 3 more times.
- Repeat the previous step for the remaining kiwi pops with semisweet chocolate.
- Serve right away or place in freezer until serving. Enjoy!
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