Chocolate-dipped Oreos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    20

  • Calories

    107 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate-dipped Oreos

Chocolate-dipped Oreos - I made these for Easter but they're so easy to customize for any occasion!

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Ingredients

Servings
  • 7 ounces chocolate milk, dark, white, or a mixture
  • 20 Oreos in the UK there are about 12 or 13 in each package
  • decorations of your choice e.g. sprinkles chocolate curls, mini eggs, Maltesers, crushed honeycomb
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Instructions

  1. Place a wire rack on a tray lined with baking paper (see video above!).
  2. Break the chocolate up into a microwave-safe jug, and melt in the microwave in 30-second bursts.*
  3. Dip the Oreos into the chocolate one by one, touching lightly on the side of the jug afterwards to allow any excess chocolate to drip off. Place them onto the wire rack, then immediately add your decorations.
  4. Allow the chocolate to set, then store in an air-tight container.
Equipments used:

Notes

  • I usually put in the microwave for 3 x 30-second bursts. This melts most of the chocolate, and then you stir it vigorously until the rest melts (this is also a quick way to temper the chocolate).
  • If you don’t have a microwave, just melt the chocolate on the stovetop in a smallish bowl over simmering hot water in a saucepan (make sure the bowl doesn’t touch the water).
  • The chocolate on the underside of the cookies will probably stick to the wire rack a little as it dries. Don't worry about this - just lift them loose with a fork when the chocolate is nearly (but not quite) set. If you forget (like I did), it's no big deal - they'll still come loose pretty easily with a fork.
  • Please note that the nutrition info does not include your decorations, for obvious reasons!

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 57mg (2%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 10g (20%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 57mg 2%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 10g 20%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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