Chocolate Dipped Peanut Butter Cookies
User Reviews
5.0
24 reviews
Excellent
Chocolate Dipped Peanut Butter Cookies
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Soft, chewy homemade peanut butter cookies dipped in melted chocolate. This peanut butter and chocolate cookie is rich and decadent and perfect for chocolate peanut butter lovers!
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Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup chunky peanut butter
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- sugar (for rolling)
Dipping Chocolate:
- 10 ounces Ghirardelli Melting Wafers or Semi-Sweet Chocolate Chips* or Chocolate Bar
Instructions
- In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes or until light and fluffy.
- Add eggs, vanilla, and chunky peanut butter and mix them together.
- Fold in flour, baking soda, baking powder, and salt.
- Cover the dough and chill for at least 30 minutes-1 hour.
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Roll dough into 2-inch balls. Place about 1/4 cup of sugar into a small bowl. Roll cookie dough balls into sugar to coat.
- Place on a cookie sheet. Bake for 9-11 minutes or until the edges become a light golden color. Do not overbake as these are supposed to be soft and chewy. Let the cookies rest for at least 5 minutes before moving to a cooling rack.
- Melt the chocolate in a bowl, according to package instructions. Once the cookies have completely cooled, dip half of the cookie into the melted chocolate and place it on a cooling rack to firm up.
Equipments used:
Notes
- If using chocolate chips, I suggest adding 1-2 teaspoons of oil to help create a smooth melted consistency.
- If melting in the microwave, use a microwave-safe bowl. Cook on 50% power for 30-second increments, stirring after each time.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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