Chocolate Eclair Cake
User Reviews
5.0
36 reviews
Excellent
Chocolate Eclair Cake
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Chocolate Eclair Cake has layers of creamy vanilla pudding, graham crackers and chocolate icing. This easy icebox cake is a classic no bake dessert that you can’t help but love!
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Ingredients
- 1 box Graham crackers 3 sleeves of graham crackers
- 7 ounces instant vanilla pudding mix 2 3.5 ounce boxes pudding
- 3 cups cold milk
- 8 ounces frozen whipped topping, thawed COOL WHIP Whipped Topping works well
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Instructions
- Place instant vanilla pudding mix and milk into a large bowl. Using a mixer or whisk, mix well to combine. Fold in the thawed whipped topping.
- Cover the bottom of a 9X13 inch baking dish with graham crackers. Break them as necessary to completely cover the bottom. Each layer should use about 1 sleeve of graham crackers. Spread half of the pudding mixture evenly over this layer of graham crackers.
- Use another sleeve of graham crackers to create a second layer. Spread the remaining pudding mixture evenly over this layer of graham crackers. Use the last sleeve of graham crackers to cover the pudding mixture.
- Place chocolate chips, heavy cream, corn syrup, and vanilla into a medium sized microwave-safe bowl. Microwave for 1 minute, then stir. Continue cooking for 30 seconds at a time, stirring after each interval. Once you are able to stir it to a smooth consistency, allow to cool for a few minutes. After cooling slightly pour the chocolate mixture over the eclair cake. Smooth chocolate with a spatula.
- Cover the cake with foil or plastic wrap and place it in the refrigerator. Chill for at least 8 hours, though overnight is prefered.
Notes
- VariationPrepare using Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
- Cover this chocolate eclair cake and store it in the fridge for up to 5 days. Or, you may freeze it for up to 2 months. Allow it to thaw overnight in the fridge before serving.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
284mg
(12%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
269IU
(5%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 284mg | 12% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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