Éclair Cake
User Reviews
3.6
924 reviews
Good
Éclair Cake
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I’ve been making this no bake eclair cake since I was a kid! It’s such an easy recipe, but it’s always a big hit!
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Ingredients
- 1 box Graham crackers around 14 ounces
- 2 boxes instant French Vanilla pudding mix 3.4 ounces each
- 8 ounces Cool Whip thawed
- 3 cups milk
- 16 ounces chocolate frosting
Instructions
- In a large bowl, mix together the pudding mix, Cool Whip, and milk. Beat well with a wire whisk until thick and creamy.
- Arrange graham crackers in a single layer in the bottom of a 9x13 baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers and spread remaining pudding over the top.
- Add the final layer of graham crackers and spread with chocolate frosting. See notes for easy spreading tips!
- Refrigerate for at least four hours before serving. The longer this sets, the softer the graham crackers will get. We like this best around the 4 hour mark, but it's still delicious the next day.
Notes
- To make it extra easy to spread the frosting, we remove the foil from the packaging and microwave for 20 seconds or so - just enough to make the frosting very smooth and a bit runny.
- We prefer to use honey graham crackers in this recipe, but any flavor you like will work fine. Packaging is shrinking often these days, so you'll just need enough graham crackers to make 3 layers in a 9x13 baking dish.
- Plain vanilla pudding in place of French vanilla will work just fine. Just be sure to use the instant pudding mix and not the cooked variety.
Nutrition Information
Show Details
Serving
1slice
Calories
420kcal
(21%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
10mg
(3%)
Sodium
432mg
(18%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
132IU
(3%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 420kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 432mg | 18% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 132IU | 3% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
924 reviews
Good
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