Chocolate French Toast
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Chocolate French Toast
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Chocolate French Toast is the ultimate dessert for breakfast! Just the right amount of sweetness, richness, and slightly crisp caramelized edges. Perfect for chocoholic dads on Father's Day!
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Ingredients
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon fine salt
- 1 1/2 cups milk
- 6 large eggs
- 1 teaspoon pure vanilla extract
- 1 large loaf challah or brioche bread, cut into thick slices
- unsalted butter
- vegetable oil
- confectioners’ sugar
- Fresh strawberries, sliced
- Maple syrup, if desired
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Instructions
- In a large bowl, whisk together the sugar, cocoa powder, salt, and about half the milk until the mixture forms a lump-free paste. Add in the remaining milk, eggs, and vanilla and beat until well combined. Remove the mixture to a large baking dish and add the bread, turning to coat. Soak the bread for 5 minutes.
- Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a very large nonstick skillet pan or griddle over medium heat. Add as many soaked pieces of bread that will fit and cook until browned and lightly crisp, about 3 minutes. The extra chocolate and sugar means this will go from perfect to burnt fast – so be careful! Transfer to a baking pan and keep warm in a 200°F oven. Repeat for the remaining bread.
- Dust with confections’ sugar, if desired, and serve with strawberry slices and maple syrup.
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