Chocolate French Toast

Name: Chocolate French Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving
Ingredients: 8 lices white bread; 4 large eggs; ¼ cup milk; 2 tablespoon sugar; 2 tablespoon unsweetened cocoa powder; 1 cup milk chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
4
Calories
440 kcal
Course
Main Course, Breakfast, Brunch
Cuisine
American

Chocolate French Toast

Brayden Rivera

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This chocolate chip stuffed French toast combines the sweetness of traditional French toast with loads of melted milk chocolate!

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Ingredients

Servings

8 lices white bread
4 large eggs
¼ cup milk
2 tablespoon sugar
2 tablespoon unsweetened cocoa powder
1 cup milk chocolate chips

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Instructions

Begin heating a large skillet over low-medium heat.
In a small mixing bowl, beat eggs, milk, sugar, and cocoa powder together. It will take a bit to incorporate the cocoa powder.
Dredge each slice in the egg mixture, allowing it to soak for about 5 seconds.
Allow excess egg mixture to drip off and place dredged slices in your heated, greased skillet.
Cook for 3-4 minutes on each side or until they are golden brown.
Place chocolate chips in a microwave-safe bowl and microwave in 30-second intervals until they are completely melted. Stir often.
Spread a layer of chocolate in between two pieces of French toast to create a sandwich.
Serve with toppings of your choice. (fruit, syrup, whipped cream, etc.)

Notes

What good would french toast be without a great topping? I shudder at the thought of it. Check out that list of things to top off your breakfast dining experience and make it the ultimate meal!
Now, if you're looking for sides to go with french toast, you've come to the right place. I truly believe that you will find the perfect companion to go with your awesome breakfast.
And lastly...if you would like to make a much healthier version of your french toast, check out that list of options for you to try. It will make your family love you all the more for finding a delicious yet healthy way to enjoy their favorite morning meal.
Use thick bread (¾ - 1 inch thick slices ideally) for a more substantial French toast.
Use thick bread (¾ - 1 inch thick slices ideally) for a more substantial French toast.
To ensure your toast is cooked thoroughly, heat your pan over low-medium heat and cook each side for 3-4 minutes or until golden brown.
To ensure your toast is cooked thoroughly, heat your pan over low-medium heat and cook each side for 3-4 minutes or until golden brown.
When spreading melted chocolate between two pieces of French toast try using a butter knife or the back of a small spoon as opposed to pouring chocolate directly onto the slices.
When spreading melted chocolate between two pieces of French toast try using a butter knife or the back of a small spoon as opposed to pouring chocolate directly onto the slices.
Assemble all ingredients prior to beginning so that everything is ready when needed.
Assemble all ingredients prior to beginning so that everything is ready when needed.
Let the egg mixture sit for a few minutes to ensure that it is fully incorporated before coating your bread slices in it.
Let the egg mixture sit for a few minutes to ensure that it is fully incorporated before coating your bread slices in it.
Toast each side of the French toast on low heat until golden brown, ensuring that all of the chocolate chips are melted throughout before serving.
Toast each side of the French toast on low heat until golden brown, ensuring that all of the chocolate chips are melted throughout before serving.
If using day-old bread slices allow them to soak longer than 5 seconds so that they can absorb the maximum amount of egg mixture.
If using day-old bread slices allow them to soak longer than 5 seconds so that they can absorb the maximum amount of egg mixture.
Make sure to evenly coat each side of the bread with the egg mixture so that it is completely covered and will cook properly.
Make sure to evenly coat each side of the bread with the egg mixture so that it is completely covered and will cook properly.

Nutrition Information

Show Details

Calories 440kcal (22%) Carbohydrates 71g (24%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 188mg (63%) Sodium 316mg (13%) Potassium 357mg (10%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 295IU (6%) Calcium 198mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories	440kcal	22%
Carbohydrates	71g	24%
Protein	12g	24%
Fat	24g	37%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.03g	2%
Cholesterol	188mg	63%
Sodium	316mg	13%
Potassium	357mg	8%
Fiber	2g	8%
Sugar	43g	86%
Vitamin A	295IU	6%
Calcium	198mg	20%
Iron	3mg	17%