DIY Chocolate Frozen Yogurt

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Course

    Dessert

  • Cuisine

    American

DIY Chocolate Frozen Yogurt

Making your own frozen yogurt at home is super yummy and won't contain junky or artificial additives like all the popular fro-yo shops out there. This DIY Chocolate Frozen Yogurt recipe is well worth purchasing an ice cream maker for, especially during the summer for a sweet treat.

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Ingredients

Servings
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 1 1/2 cups vanilla yogurt
  • 1 cup heavy cream
  • 1/2 cup chocolate chips Enjoy Life dark chocolate morsels or mini chips, plus extra for garnish
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Instructions

  1. Whisk together the cocoa powder and maple syrup until smooth. Stir in the yogurt and heavy cream.
  2. Process mixture in an ice cream maker according to the manufacturer's directions. Pour in the chocolate chips near the end, dish out into bowls, garnish with extra chocolate chips and serve.

Notes

  • Also need: ice cream maker.
  • We recommend organic ingredients when feasible.
  • Nutrition Facts DIY Chocolate Frozen Yogurt Amount Per Serving Calories 463 Calories from Fat 261 % Daily Value* Fat 29g45%Saturated Fat 18g113%Cholesterol 89mg30%Sodium 101mg4%Potassium 373mg11%Carbohydrates 46g15%Fiber 2g8%Sugar 39g43%Protein 8g16% Vitamin A 965IU19%Vitamin C 1.1mg1%Calcium 251mg25%Iron 1.1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 463
  • Calories from Fat 261
  • % Daily Value*
  • Fat 29g
  • 45%
  • Saturated Fat 18g
  • 113%
  • Cholesterol 89mg
  • 30%
  • Sodium 101mg
  • 4%
  • Potassium 373mg
  • 11%
  • Carbohydrates 46g
  • 15%
  • Fiber 2g
  • 8%
  • Sugar 39g
  • 43%
  • Protein 8g
  • 16%
  • Vitamin A 965IU
  • 19%
  • Vitamin C 1.1mg
  • 1%
  • Calcium 251mg
  • 25%
  • Iron 1.1mg
  • 6%
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