Chocolate Fruit Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    3 hrs

  • Servings

    12 servings

  • Calories

    543 kcal

  • Course

    Dessert

Chocolate Fruit Cake

This chocolate fruit cake is a fun twist on the classic Christmas dessert. It's packed with flavor from rich chocolate, cranberries, figs, and apricots. 

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Ingredients

Servings
  • 200 g of dried dates chopped
  • 200 g of sultanas
  • 200 g of dried cranberries
  • 250 g of dried figs chopped
  • 100 g of dried Turkish apricots chopped
  • 175 g of unsalted butter at room temperature
  • 175 g of dark brown sugar
  • 175 ml of Honey
  • 125 ml of Pedro Ximinez sherry
  • 2 oranges zested and juiced
  • 2 teaspoons of mixed spice
  • 2 tablespoons of good quality cocoa
  • 3 eggs beaten
  • 150 g of plain flour
  • 75 g of ground almonds
  • ½ teaspoon of baking soda
  • ½ teaspoon of baking powder

Instructions

  1. Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it reaches a gentle boil. Stir until the butter melts and reduce heat to simmer for 10 minutes. Set aside for 30 minutes.
  2. Line a cake tin with baking paper and preheat the oven to 150 degrees celsius.
  3. Add the beaten eggs, flour, ground almonds, baking soda and baking powder to the fruit mixture and mix until well combined.
  4. Pour the mixture into the prepared cake tin and bake 1 ¾ hours to 2 hours or until the cake is firm. Remove from the cake tin and set aside on the wire rack to cool.

Nutrition Information

Show Details
Calories 543kcal (27%) Carbohydrates 98g (33%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 72mg (24%) Sodium 177mg (7%) Potassium 614mg (18%) Fiber 7g (28%) Sugar 74g (148%) Vitamin A 775IU (16%) Vitamin C 12.6mg (14%) Calcium 113mg (11%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 98g 33%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 72mg 24%
Sodium 177mg 7%
Potassium 614mg 13%
Fiber 7g 28%
Sugar 74g 148%
Vitamin A 775IU 16%
Vitamin C 12.6mg 14%
Calcium 113mg 11%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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