Recipe Fruit Cream | How to make Fruit Cream

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 People

  • Calories

    331 kcal

  • Course

    Dessert

  • Cuisine

    Asian

Recipe Fruit Cream | How to make Fruit Cream

This delicious recipe fruit cream, filled with the goodness of fresh fruits, offers the best summer dessert with no baking and cooking. This post will highlight how to make fruit cream with fresh fruits easily at home.The best fruit dessert ever and gluten-free too! One of the quickest and easiest fruit dessert recipes!

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Ingredients

Servings
  • 300 ml thickened cream
  • 2 tablespoon honey
  • ½ apple
  • ½ banana
  • 50 grams grapes black
  • 50 gram grapes green
  • 20 grams strawberries
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Instructions

  1. Combine thickened cream and honey into a bowl.
  2. Beat for 1-2 minutes to whip it slightly.
  3. Add cut fruits and almonds to it.
  4. Mix well. Refrigerate for at least 30 minutes.
  5. Serve chilled with toppings of almonds and pistachios.

Notes

  • Use fresh fruits for the best aroma and flavour of the dessert.
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Nutrition Information

Show Details
Serving 4people Calories 331kcal (17%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 27g (42%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 85mg (28%) Sodium 22mg (1%) Potassium 211mg (6%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 1148IU (23%) Vitamin C 6mg (7%) Calcium 59mg (6%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 331 kcal

% Daily Value*

Serving 4people
Calories 331kcal 17%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 27g 42%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 22mg 1%
Potassium 211mg 4%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 1148IU 23%
Vitamin C 6mg 7%
Calcium 59mg 6%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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30 reviews
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