Chocolate Ganache
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Chocolate Ganache
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This Chocolate Ganache recipe requires just 2 ingredients - heavy whipping cream and chocolate. The end result is a rich and decadent frosting with seemingly endless uses. I recommend piping it onto your favorite cupcakes!
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Ingredients
- 1 cup heavy whipping cream
- 8 oz semi sweet baking chocolate
Instructions
- Finely chop baking chocolate and then transfer to a heatproof bowl.
- In a small saucepan, heat heavy whipping cream on medium-high heat and bring to a simmer. Make sure it does not come to a complete boil.
- Pour heavy whipping cream over the chopped baking chocolate and let sit for 5 minutes to allow heavy whipping cream to melt the chocolate.
- Whisk the heavy whipping cream and chocolate together in one direction until smooth and well combined.
- Chocolate Ganache is ready to use as a drizzle or you can let it cool at room temperature to thicken. Then it will be ready to pipe for cupcakes or scooped out with a spoon. Cooled Chocolate Ganache can also be whipped with a stand or handheld mixer with whisk attachment until light in color and fluffy texture. Make sure not to over whip ganache.
Nutrition Information
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Calories
2122kcal
(106%)
Carbohydrates
126g
(42%)
Protein
21g
(42%)
Fat
173g
(266%)
Saturated Fat
105g
(525%)
Polyunsaturated Fat
7g
Monounsaturated Fat
48g
Trans Fat
0.2g
Cholesterol
283mg
(94%)
Sodium
87mg
(4%)
Potassium
1512mg
(43%)
Fiber
18g
(72%)
Sugar
90g
(180%)
Vitamin A
3612IU
(72%)
Vitamin C
1mg
(1%)
Calcium
298mg
(30%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 2122 kcal
% Daily Value*
| Calories | 2122kcal | 106% |
| Carbohydrates | 126g | 42% |
| Protein | 21g | 42% |
| Fat | 173g | 266% |
| Saturated Fat | 105g | 525% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 48g | 240% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 283mg | 94% |
| Sodium | 87mg | 4% |
| Potassium | 1512mg | 32% |
| Fiber | 18g | 72% |
| Sugar | 90g | 180% |
| Vitamin A | 3612IU | 72% |
| Vitamin C | 1mg | 1% |
| Calcium | 298mg | 30% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
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