Chocolate Ganache Candy Cane Tort
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
10 servings
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Calories
759 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Ganache Candy Cane Tort
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Delicious slightly spicy chocolate ganache candy cane tort is packed with holiday flavor!
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Ingredients
Oreo Crust
- 3 cups 30 cookies Oreo Cookie Crumbs (Peppermint flavor is best)
- 6 tablespoons melted butter melted
Ganache Filling
- 2 cups heavy cream
- 20 oz semi-sweet or dark Chocolate Chips (or chopped chocolate)
- 5 Crushed candy canes
White Ganache Topping
- 1 cup white chocolate chips
- ⅓ cup heavy cream
- 2 oz chopped Chocolate to garnish optional
- 3 crushed Candy Canes to garnish
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Instructions
- Crust1. Preheat the oven to 350°F.2. In a food processor, pulse the Oreo Cookies to crumbs (or smash in a plastic bag). Placein a small bowl. Stir in the melted Butter. Pour the crumb mixture into the prepared springform pan and press evenly into the bottom and up the sides of the pan using a glass or measuring cup. Be careful to get an even layer of crust.3. Bake crust for 10 minutes. Set aside and allow crust to cool completely. Ganache Filling4. Place Cream in a double boiler (or medium size heat-safe bowl over a boiling pot) and warm it. Add the Chocolate, and begin to stir as it warms. When the mixture has warmed and is smooth, beat it with an electric mixer for 2 minutes.5. Fold in crushed Candy Canes, and pour ganache into the cooled crust. Put in the fridge and allow to chill until set, approx. 2 hours.White Ganache Topping6. Place White Chocolate Chips and Cream in a double boiler (or small size heat-safe bowl over a boiling pot) and warm it. Stir until smooth.7. Pour white ganache over chocolate ganache and smooth. Put in the fridge and allow to chill until set, approx. 30 min.8. Run a knife around the edge of the pan to ensure an easy release when the springform is removed.9. Garnish with chopped Chocolate, crushed Candy Canes, whipped cream, or other holiday decorations. Slice, serve, and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
759kcal
(38%)
Carbohydrates
62g
(21%)
Protein
7g
(14%)
Fat
55g
(85%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
27g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
419mg
(17%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 759kcal | 38% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 55g | 85% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 27g | 159% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 419mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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