Chocolate Drizzled Strawberries and Almond Cream Pie
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0 reviews
Unrated
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Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
40 mins
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Servings
8 servings
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Calories
342 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Chocolate Drizzled Strawberries and Almond Cream Pie
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Chocolate Drizzled Strawberries and Almond Cream Pie is easy to make and perfect for a special spring or summer dessert.
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Ingredients
- 1 pie crust, refrigerated or homemade
- 4 ounces low fat cream cheese, softened
- 2/3 cup plain greek yogurt
- 1/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 3/4 cup whipping cream
- 4 cups strawberries
- 3 ounces dark chocolate
- 1 teaspoon coconut oil
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Instructions
- In a 9 inch pie plate, fully bake the pie crust according to box instructions if using a refrigerated crust or blind bake a homemade crust. Let the crust cool completely.
- In the bowl of a stand mixer or with a handheld mixer, whip the whipping cream on high speed until soft peaks form. Remove to a small bowl and set aside.
- Add the cream cheese, Greek yogurt and almond extract to the bowl of the stand mixer and beat until smooth. Slowly pour in the sugar beating until combined. Scrape down the sides of the bowl as needed. Fold the whipped cream in with the cream cheese mixture and spoon the filling into the pie shell.
- Arrange the strawberries with the pointed side facing up over the filling. Melt the dark chocolate and stir in the coconut oil until combined. Drizzle over the top of the strawberries and refrigerate the pie until the chocolate hardens.
Notes
- Baking times for the pie crust will vary depending on if you are using a refrigerated or homemade crust.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Cholesterol
35mg
(12%)
Sodium
161mg
(7%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 35mg | 12% |
| Sodium | 161mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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