Gingerbread Chocolate Caramel Tart
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Chilling Time
2 hrs
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Total Time
2 hrs 27 mins
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Servings
8 slices
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Calories
566 kcal
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Course
Baked Goods
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Cuisine
American
Gingerbread Chocolate Caramel Tart
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Delciiously rich, easy no bake decadent chocolate tart with ganache, caramel, and graham cracker crust.
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Ingredients
- • 2 cups Graham Cracker crumbs
- • 1/2 teaspoon ground Ginger
- • 1/2 teaspoon ground Cinnamon
- • 1/4 teaspoon ground Cloves
- • 1/4 teaspoon ground Nutmeg
- • 3 tablespoons Molasses
- • 6 tablespoons unsalted Butter melted
- • 6 oz thick Caramel Sauce Ganache Filling
- • 1 cup Dark Chocolate Chips
- • 1 cup Milk Chocolate Chips
- • 1 cup heavy Cream
- • 1 teaspoon ground Ginger
Instructions
- Crust
- Pulse about 14 Graham Crackers in a food processor, or smash in a sealed plastic bag until crumbs.
- Stir together the Graham Cracker crumbs, Ginger, Cinnamon, Cloves, and Nutmeg. Add the Molasses and Butter and mix until all the crumbs are moist.
- Press the mixture into the bottom and up the sides of an un-greased 9-inch fluted tart pan with a removeable base. A spoon and measuring cup work well. Place in the freezer for 10 minutes to set.
- Caramel Filling
- Remove chilled crust from freezer and pour thick Caramel Sauce into the crust, spreading it evenly. Place in the freezer for 15 minutes to set.
- Ganache Filling
- Place the Chocolate Chips, Cream and Butter in a microwave-safe bowl, and heat in 20 second bursts, stirring after each time, until melted. Stir until smooth. This should only take a minute or two.
- Add 2 teaspoons ground Ginger and stir until blended.
- Pour the chocolate mixture over the caramel layer, and carefully smooth. Refrigerate about 2 hours, until firm.
- When the tart filling is set, decorate as desired. Slice, and enjoy!
Notes
Nutrition Information
Show Details
Serving
1g
Calories
566kcal
(28%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
12g
Cholesterol
63mg
(21%)
Sodium
203mg
(8%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 566kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 63mg | 21% |
| Sodium | 203mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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