Chocolate Hazelnut Muffin in a Mug
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Chocolate Hazelnut Muffin in a Mug
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Chocolatey cocoa powder teams up with hazelnut's flavor and crunch in this tender, moist, single-serve Chocolate Hazelnut Muffin in a Mug recipe that's reminiscent of Nutella cake!
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Ingredients
- 2 tablespoons THM Baking Blend or TJ's Basic Baking Mix
- 2 tablespoons THM Gentle Sweet
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- 1 pinch mineral salt
- 2 tablespoons sour cream
- 2 teaspoons heavy cream
- 1 large egg yolk
- 1 1/2 teaspoons hazelnut extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon unsalted butter, very soft or melted
- chopped hazelnuts, optional
Instructions
- In a mug, with a fork, mix together all of the dry ingredients (baking blend, sweetener, cocoa powder, baking powder, and salt).
- Add the wet ingredients (sour cream, heavy cream, egg yolk, extracts, and butter) and mix with the fork until thoroughly incorporated. Also mix in a teaspoon or so of chopped hazelnuts if you want.
- Pop in the microwave and nuke on high for 1 and 1/2 minutes. Or, bake in the oven at 350° F for 10 or more minutes till done (be sure to use an oven safe mug or a small dish that is oven safe).
- Top with icing, whipped cream, additional chopped hazelnuts, or some powdered sweetener.
Nutrition Information
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Serving
1serving
Calories
174kcal
(9%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
16g
(25%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 174kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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