Chocolate Hazelnut Tart
User Reviews
5.0
3 reviews
Excellent
Chocolate Hazelnut Tart
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This rich and decadent Chocolate Hazelnut Tart is made with luscious layers of creamy Nutella filling, ganache and crunchy hazelnuts.
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Ingredients
For the Crust
- 25 Keto Chocolate Sandwich Cookies
- ⅓ cup butter melted or more as needed
For the Filling
- 1 cup Sugar-Free Nutella
- 8 ounces mascarpone cheese
- ⅓ cup monk fruit/allulose powdered
- 2 tablespoons heavy cream
- 1 teaspoon grass-fed gelatin unflavored
- 1 teaspoon vanilla extract
For the Ganache Topping
- 1 cup sugar-free chocolate chips
- ⅔ cup heavy cream
- Optional: chopped toasted hazelnuts for the top
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Instructions
To Make the Crust
- Break up the sandwich cookies and add them to your food processor bowl.
- Pulse until they are ground to crumbs. Pour in the melted butter, then continue pulsing until it resembles wet sand.
- Add the crust in your tart pan with the bottom lined with parchment paper. Press out the crust, going up the sides, in an even layer. Set the crust aside while you make the filling.
To Make the Nutella Filling
- Pour the heavy cream into a small bowl, then sprinkle the gelatin over the top. Allow it to sit for a few minutes until it solidifies.
- Add the nutella, sweetener, mascarpone cheese, vanilla extract and gelatin cream mixture into a mixing bowl.
- Mixing using a hand mixer until fully combined.
- Pour the filling into your tart pan and smooth the top using an offset spatula.
To Make the Ganache Topping
- Pour the heavy cream into a microwave safe mixing bowl. Heat for 30 seconds or until hot, then pour in the chocolate chips.
- Allow it to sit for a few minutes, then whisk to combine. The mixture should be pourable consistency. It will thicken up as it chills in the fridge.
- Pour the ganache over the tart filling, making sure it’s evenly distributed. If you are adding hazelnuts, toast them in a skillet, then roughly chop them. Before the ganache starts to set, sprinkle the hazelnuts over the top. Gently press them down with your hands, making sure they will stick. You can also add some melted chocolate over the top if you’d like or you can skip this step.
- Chill the tart in the fridge for at least 4-6 hours or overnight, until fully set.
Notes
- Nutritional data does not include the optional chopped hazelnuts or chocolate drizzle toppings.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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