Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
16 slices
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Calories
344 kcal
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Course
Dessert, Baked Goods
-
Cuisine
American
Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce
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Fudgy Flourless Hazelnut Brownies are so super fudgy, so incredibly dense, almost like eating fudge in brownie form...only healthier. With a with a Hot Chocolate Fudge sauce, these brownies are incredibly addictive!
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Ingredients
Brownies:
- 8 oz semi sweet chocolate of choice - I used 80% cocoa solids
- 8 oz butter
- 1 tablespoon pure vanilla extract
- 1 cup granulated sweetener or a fine white granulated sugar
- 3 large eggs beaten
- 5 oz hazelnut meal
Hot Chocolate Sauce:
- 3 oz bittersweet chocolate minimum 70%-80% cocoa solids
- ½ cup thickened/heavy cream
- 1 teaspoon instant espresso powder
- 1 tablespoon granulated sweetener sub for coconut sugar or golden syrup
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Instructions
For the brownies:
- Preheat the oven to 176°C |350ºF. Melt the chocolate and butter in a microwave safe bowl in 30 second increments, stirring between each break, until completely melted and glossy. Alternatively, melt gently in a heavy-based saucepan over low heat.
- Once melted, mix in the vanilla and sweetener (or sugar) and allow to cool.
- Whisk the eggs into the bowl (or pan) along with the hazelnut meal. Pour out into a 9-inch baking tin lined with baking (or parchment) paper.
- Bake in the oven for 35-40 minutes, or until the top has set but the centre is still gooey. Allow to cool completely before cutting into 16 square (these are very delicate when warm).
For the sauce:
- Break the chocolate up into a microwave safe bowl along with the cream and coffee powder and melt again in the microwave in 30 second increments, stirring between, until completely melted. (Alternatively, use a heavy-based saucepan and melt all ingredients together over low heat.)
- Stir well and pour into a jug to serve with the brownies.
Notes
- Adapted from Nigella’s Flourless Chocolate Brownie from Nigella Express
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
74mg
(25%)
Sodium
109mg
(5%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
517IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 109mg | 5% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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