Chocolate Ice Pops in a Baggie

Name: Chocolate Ice Pops in a Baggie
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 4 cups milk; ½ cup cocoa powder; 1 can condensed milk; ½ cup heavy whipping cream; ¾ cup sugar; ½ teaspoon vanilla extract

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Prep Time
10 mins
Total Time
10 mins
Servings
8
Cuisine
Brazilian

Chocolate Ice Pops in a Baggie

Soren Pugh

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Chocolate ice pops in a baggie without preservatives and artificial flavors. It is creamy, refreshing, and delicious.

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Ingredients

Servings

4 cups milk
½ cup cocoa powder
1 can condensed milk 14 oz or 396 gr.
½ cup heavy whipping cream
¾ cup sugar
½ teaspoon vanilla extract

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Instructions

Blend all the ingredients together well in a blender. Fill 8 3.75 x 6 inches bags two-thirds full and close each bag with culinary string (tie tightly). Freeze for at least 4 hours. Serve. These can be decorated with a ribbon right before serving (if desired).
** This recipe is gluten-free.