Chocolate Ice Pops in a Baggie
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Cuisine
Brazilian
Chocolate Ice Pops in a Baggie
Report
Chocolate ice pops in a baggie without preservatives and artificial flavors. It is creamy, refreshing, and delicious.
Share:
Ingredients
- 4 cups milk
- ½ cup cocoa powder
- 1 can condensed milk 14 oz or 396 gr.
- ½ cup heavy whipping cream
- ¾ cup sugar
- ½ teaspoon vanilla extract
Instructions
- Blend all the ingredients together well in a blender. Fill 8 3.75 x 6 inches bags two-thirds full and close each bag with culinary string (tie tightly). Freeze for at least 4 hours. Serve. These can be decorated with a ribbon right before serving (if desired).
- ** This recipe is gluten-free.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
