How to Make Chimichurri
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Calories
171 kcal
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Course
Condiments
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Cuisine
Brazilian
How to Make Chimichurri
Description
The How to Make Chimichurri recipe uses fresh parsley and garlic combined with minced shallot and oregano to build a flavorful fresh herb base. Red wine vinegar and lemon juice provide acidity and brightness, balanced with subtle heat from crushed red pepper and seasoning with salt and pepper. Olive oil is gradually added while pulsing to form a smooth but slightly textured thin paste. The preparation method focuses on pulsing rather than pureeing to maintain some herb texture.
Chimichurri makes a vibrant condiment that enhances the flavor of grilled or roasted meats, adding a lively, tangy, and mildly spicy note. It can also be used as a marinade or drizzle for vegetables.
This sauce should ideally be used fresh for the best flavor, but it keeps refrigerated for up to three days, allowing the flavors to meld further.
Ingredients
- ½ cup parsley leaves and tender stems
- 2 garlic cloves
- ½ shallot small
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons oregano
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup olive oil
Instructions
- Place all the ingredients in a food processor except for the olive oil. Pulse a few times until the ingredients are all chopped.
- Slowly stream the olive oil while continuing to pulse, until a thin runny paste forms and the mixture is well combined. You may need to stop and scrape down the sides of the food processor as necessary.
- Use immediately for best flavor or store in the fridge for up to 3 days.
Notes
- Store chimichurri covered in the refrigerator for up to 3 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Sodium | 153mg | 6% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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