Chocolate Icebox Cupcakes
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Chocolate Icebox Cupcakes
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Chocolate Icebox Cupcakes-a twist on the classic icebox cake recipe. The same great dessert, but in mini form. The easiest dessert you will ever make!
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Ingredients
- 2 cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 9-ounce package Nabisco’s Famous Chocolate Wafer Cookies
- Sprinkles optional
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Instructions
- 1. In the bowl of a stand mixer, whip the cream, powdered sugar, and vanilla together on high speed until medium peaks form.
- 2. To assemble the cupcakes, spread about 2 teaspoons of the whipped cream on top of a chocolate wafer. Place another wafer on top of the cream to make a sandwich. Spread more cream over the wafer and add another wafer. Top the final wafer with cream. You want to use four wafers per cupcake and end with cream.
- 3. Place cupcakes in cupcake liners or on a plate and stick in the refrigerator for 4 hours or overnight. The cream will soften the wafers making them soft like cake.
- 4. When ready to serve, remove the cupcakes from the refrigerator and sprinkle with sprinkles, if desired.
- Note-you can find Nabisco's Famous Chocolate Wafer Cookies in the cookie aisle. I live in Utah and found them at Dan's Market and WinCo.
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