Chocolate Macadamia Nut Granola
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Unrated
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
16 servings
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Calories
222 kcal
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Course
Breakfast
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Cuisine
Vegetarian, gluten-free
Chocolate Macadamia Nut Granola
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 cups rolled oats (285 grams)
- 2/3 cup macadamia nut 92 grams, raw, chopped
- 1/2 cup semi-sweet chocolate chips 120 grams, full size
- 1/3 cup Dutch process cocoa powder (32 grams)
- 1 tsp espresso powder
- 1/3 cup maple syrup (104 grams)
- 1/4 cup coconut oil 56 grams, unrefined, melted
- 3 tbsp almond butter 48 grams, smooth, brand Barney Butter, melted
- 2 tbsp light brown sugar (24 grams)
- 1 tsp vanilla extract
- 3/4 tsp sea salt flakey
Instructions
- Pre-heat oven to 300°F. Line a baking sheet with SILPAT, set aside.
- Add rolled oats and chopped macadamia nuts to a large bowl. Set aside.
- Whisk melted coconut oil, almond butter, maple syrup, brown sugar, vanilla extract, espresso powder, and cocoa powder until smooth. Pour over rolled oats and macadamia nuts, then mix until evenly coated.
- Spread granola mixture in an even layer on the SILPAT lined baking sheet. Bake for 20-25 minutes. The mixture should begin to have a matte appearance and the nuts will smell toasted.
- Remove the baking sheet from the oven and allow to cool for 2-3 minutes before sprinkling chocolate chips over the hot granola. Don't mix the granola! Once the chocolate looks melty and soft, add flakey salt.
- Let the granola cool until the chocolate chips have hardened again, about 2 hours, then break into chunks and store in an air tight container until ready to serve.
Notes
- I recommend using full size chocolate chips rather than mini chips.
- This recipe yields sixteen 1/2 cup (46 gram) servings.
- Store in an airtight container at room temperature for up to 6 weeks.
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
46grams
Calories
222kcal
(11%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
13g
(20%)
Sodium
121mg
(5%)
Potassium
121mg
(3%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 46grams | |
| Calories | 222kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Sodium | 121mg | 5% |
| Potassium | 121mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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