Chocolate Madeleines (Madeleine au Chocolat)

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    23 mins

  • Servings

    12 cookies

  • Calories

    163 kcal

  • Course

    Dessert

Chocolate Madeleines (Madeleine au Chocolat)

Chocolate Madeleines Recipe from Mireille Guiliano's The French Women Don't Get Fat Cookbook.

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Ingredients

Servings
  • 100 g dark chocolate
  • 85 g butter at room temperature and cut into small squares
  • 55 g plus 3 tablespoons of plain flour
  • 1 teaspoon of baking powder
  • 2 large eggs
  • 110 g sugar

Instructions

  1. Preheat the oven to 200 degrees celsius and grease a madeleine tray with butter.
  2. Melt the chocolate and butter either over a pot of steaming water or in the microwave and stir until smooth. Set aside to cool.
  3. In a small bowl, sift together the flour and baking powder.
  4. In a mixer, whisk the eggs until frothy. Then gradually add the sugar and continue whisking until the mixture is pale yellow and has thickened. Turn off the mixer.
  5. Add the cooled butter to the mixture and fold through the mixture gently with a spoon before carefully adding the flour. Mix until just combined.
  6. Fill the moulds until ¾ full and bake in the oven for 11 to 13 minutes or until they are puffed and spring back when touched. Do not overbake.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 42mg (14%) Sodium 63mg (3%) Potassium 108mg (3%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 215IU (4%) Calcium 26mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 42mg 14%
Sodium 63mg 3%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 215IU 4%
Calcium 26mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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