Chocolate Marshmallow Cookies
User Reviews
5.0
3 reviews
Excellent
Chocolate Marshmallow Cookies
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These Chocolate Marshmallow Cookies have a rich, brownie-like cookie that is topped with a marshmallow. A chocolate frosting tops the marshmallow, for the perfect cookie for chocolate lovers.
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Ingredients
Cookies:
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 12 large marshmallows
Frosting:
- 6 tablespoons butter
- 1/4 cup plus 2 tablespoons cocoa powder
- 3 cups powdered sugar
- 1/4 cup plus 2 tablespoons milk
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 375ºF. Line 2 baking sheets with parchment paper.
- Cut each of the marshmallows in half horizontally.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, or a large bowl if making by hand, beat the butter and sugar together until it is light and fluffy, at least 2 minutes. Add in the egg, milk, and vanilla extract.
- Gradually add in the flour mixture and beat until it is completely combined.
- Us a 1 3/4-inch cookie scoop to make balls of dough and place them on the prepared baking sheets, at least 2 inches apart.
- Bake, one sheet at a time, rotating halfway through the cook time, for about 8-10 minutes, or until the cookies are set. Remove from the oven and immediately place a marshmallow half on top of the cookie. Return to the oven for 2 more minutes. Remove from the oven and allow the cookies to cool completely.
- To make the frosting, melt the butter in a medium saucepan. Once melted, remove from the heat and whisk in the cocoa powder, followed by the powdered sugar, milk, and vanilla. Whisk until smooth.
- Spread about 1 tablespoon of the frosting over the top of each cookie, covering the marshmallow.
- Allow the cookies to set up completely before serving.
Notes
- Adapted from Martha Stewart.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1cookei
Calories
163kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
26mg
(9%)
Sodium
109mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1cookei | |
| Calories | 163kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 26mg | 9% |
| Sodium | 109mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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