Corn Flake Cookies
User Reviews
5.0
27 reviews
Excellent
Corn Flake Cookies
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Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.
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Ingredients
- 1 cup (200g) granulated sugar
- 1 cup (235 ml) light corn syrup
- 1 cup (246g) creamy peanut butter
- 1 tsp vanilla extract
- 4 cups (127g) cornflakes cereal
- 2 cups (113g) crushed Kettle Potato Chips*
Instructions
- Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
- In a large saucepan stir together sugar and corn syrup.
- Bring just to a boil over medium-high heat, stirring occasionally.
- Remove from heat immediately stir in peanut butter and vanilla.
- Add in cornflakes and potato chips and toss to coat well.
- Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
- Let set at room temperature. Store in an airtight container.
Notes
- *Crush kettle chips about the size of the cornflakes, measure after crushing.
- **If adding sprinkles immediately sprinkle some over after dropping each cookie before the start to set, otherwise sprinkles won't stick.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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