Chocolate Mint Brownies
User Reviews
4.7
21 reviews
Excellent
Chocolate Mint Brownies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Bottom layer:
- 1 1 cup all-purpose flour
- ½ ½ teaspoon salt
- 1 1 cup granulated sugar
- 4 4 large eggs, beaten (see note)
- ¼ ¼ cup butter melted
- 2 2 tablespoons water
- 1 1 teaspoon vanilla extract
- 1 (16-ounce) 1 (16-ounce) can chocolate syrup
Mint layer:
- 2 2 cups powdered sugar
- ¼ ¼ cup butter melted
- 2 2 tablespoons milk
- ½ ½ teaspoon peppermint extract
- 2 2 drops green food coloring
Glaze:
- ¾ ¾ cup semisweet chocolate chips
- 3 3 tablespoons butter
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Instructions
- Preheat oven to 350°.
- To prepare bottom layer, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, 1/4 cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. BATTER WILL BE VERY THIN! Pour batter into a 13 x 9–inch baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
- To prepare mint layer, combine powdered sugar, 1/4 cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake. (Kylie prefers the non-mint version: she substitutes vanilla extract for the mint extract.)
- To prepare the glaze, combine the chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.
Notes
- Eggs: the original recipe replaces two of these 4 eggs with 1/2 cup egg substitute).
Nutrition Information
Show Details
Serving
1 Brownie
Calories
235kcal
(12%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
122mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 24Brownies (9X13-inch pan)
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1 Brownie | |
| Calories | 235kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 122mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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