Mint Chocolate Brownies

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    24 brownies

  • Calories

    370 kcal

  • Course

    Dessert

  • Cuisine

    American

Mint Chocolate Brownies

Chocolate Mint Brownies are delicious homemade fudge brownies layered with creamy mint frosting and topped with rich chocolate ganache.

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Ingredients

Servings

Brownie Layer

  • 4 ounces unsweetened baking chocolate
  • 1 cup unsalted butter
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder

Mint Layer

  • 1 cup unsalted butter softened
  • 2 1/2 cups powdered sugar
  • 3 tablespoons milk
  • 1 1/2 teaspoon peppermint extract
  • 4 drops green food coloring

Chocolate Ganache

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1/4 teaspoon mint extract
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Instructions

Brownie Layer

  1. Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray.
  2. Add the butter and the unsweetened chocolate (chopped into chunks) and place together in a microwave safe bowl. Microwave on low power in 30 second intervals, stirring in between, until melted. Set aside to cool, stirring occasionally.
  3. In a large bowl, beat together the eggs, granulated sugar, and vanilla.  Slowly add the melted chocolate, while mixing. In a separate small bowl whisk together the flour and baking powder. Stir the flour mixture into the chocolate batter, just until combined. Don't over-mix.
  4. Pour batter into greased pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool.

Mint Filling

  1. Mix the butter until nice and fluffy. Add the remaining ingredients into the mixing bowl and mix until nice and creamy.
  2. Spread over the cooled brownies. Place in the refrigerator while preparing the ganache.

Chocolate Ganache

  1. Heat the cream and butter until just barely simmering. Pour over the chocolate chips and stir until smooth and glossy. Stir in the mint extract.
  2. Spread the ganache evenly over the mint layer. Refrigerate for an hour or so until the chocolate layer has set.
  3. Cut into squares and serve. Store in an airtight container in the refrigerator.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 78mg (26%) Sodium 25mg (1%) Potassium 120mg (3%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 590IU (12%) Vitamin C 0.01mg (0%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 24brownies

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 25mg 1%
Potassium 120mg 3%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 590IU 12%
Vitamin C 0.01mg 0%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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