Chocolate Mint Brownies
User Reviews
0.0
0 reviews
Unrated
Chocolate Mint Brownies
Report
Brownies flavored with a classic combination of chocolate and mint
Share:
Ingredients
- 8 ounces unsweetened chocolate
- 8 ounces unsalted butter
- 5 eggs at room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 tablespoon instant coffee or espresso
- 3½ cups sugar
- 1 ⅔ cup all-purpose flour
- 2 pounds peppermint patties
Add to Shopping List
Instructions
- 1. Preheat the oven to 425 degrees F. Line a 9 x 13-inch baking pan with foil, shiny side down. Smooth the foil then butter it lightly or coat it with nonstick spray.
- 2. Chop the chocolate and cut the butter into cubes, then warm them together in a medium bowl set over a pan of barely simmering water, stirring occasionally. Remove from heat as soon as both are melted and smooth.
- 3. In the bowl of a stand mixer fitted with the whisk attachment or by hand, whip the eggs, vanilla, salt, instant coffee, and sugar on high speed for about ten minutes until foamy and stiff.
- 4. By hand, stir in the chocolate mixture, then the flour.
- 5. Smooth half of the batter into the pan. Place a layer of peppermint patties over the chocolate, breaking them into pieces to fill in any large gaps.
- 6. Pour the rest of the batter over the patties and smooth the top.
- 7. Bake the brownies for 35 minutes, rotating the brownies midway during baking. When the brownies are done, they will have a firm crust on top but a toothpick inserted into the center should come out wet. Do not overbake the brownies.
- 8. Let the brownies cool completely, then lift them out of the pan and slice into rectangles.
- Storage: The brownies will keep at room temperature for up to three days. They can be frozen, well-wrapped, for up to two months.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
51mg
(2%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
290IU
(6%)
Calcium
22mg
(2%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 24brownies
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 51mg | 2% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 290IU | 6% |
| Calcium | 22mg | 2% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
