Chocolate Mousse Flowerpots
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6
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Course
Dessert
Chocolate Mousse Flowerpots
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These are fun but so very delicious. Surprise the family with these little flowerpots
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Ingredients
- 200 gm chocolate 70% minimum
- 200 ml cream
- 20 gm butter
- 2 whole egg whites separated yolks put aside
- 2 Tablespoons caster sugar
- 1 teaspoon vanilla extract or 2 Tablespoons Cointreau optional
- 150 gm Oreo original cookies 1 packet
- 6 prigs basil or an edible flower or herb
Instructions
- Put the chocolate, butter and cream and liqueur or vanilla if using into a double boiler and melt gently . Alternatively put in the microwave for 1 minute then stir till melted. Set aside
- Meantime using a very clean bowl and whisk beat the egg whites till frothy and white then add the sugar 1 spoon at a time. Beat till tripled in volume and glossy.
- Fold the whites into the chocolate in three batches. Divide into 6 small glasses or ceramic dishes. Chill overnight or for several hours
- Smash up a packet of Oreo cookies in the processor or in a plastic bag with something heavy, leaving a few lumps and clumps. Sprinkle the bits onto the top of the mousses. ( setting a little aside)
- Put the sprigs of basil or herb into each plant pot.
- Put on a tray and sprinkle with some leftover crumbs to make it look like they have just been potted.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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