Chocolate Mug Cake Recipe
User Reviews
4.7
99 reviews
Excellent
Chocolate Mug Cake Recipe
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I'm all about easy, and this chocolate mug cake might be the easiest dessert I've ever made! Made in just 6 minutes!
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Ingredients
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ cup whole milk
- 2 tablespoons salted butter melted
- ¼ teaspoon pure vanilla extract
- ½ tablespoon mini semisweet chocolate chips
Instructions
- In a small bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- Add the milk, butter, and vanilla. Stir to combine.
- Lightly spray a mug with cooking spray.
- Transfer mixture to prepared mug.
- Top with chocolate chips.
- Microwave for 90 seconds.
Notes
- Storage: Store leftover mug cake tightly covered with plastic wrap at room temperature for up to 1 day.
Nutrition Information
Show Details
Calories
559kcal
(28%)
Carbohydrates
73g
(24%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
313mg
(13%)
Potassium
328mg
(9%)
Fiber
5g
(20%)
Sugar
42g
(84%)
Vitamin A
802IU
(16%)
Calcium
163mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 73g | 24% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 313mg | 13% |
| Potassium | 328mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 802IU | 16% |
| Calcium | 163mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
99 reviews
Excellent
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