Chocolate Mug Cake
User Reviews
5.0
6 reviews
Excellent
Chocolate Mug Cake
Report
This decadent chocolate mug cake covered in a molten chocolate sauce comes together in around one minute from a handful of basic pantry ingredients.
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Ingredients
- 1 teaspoon vegetable oil
- 2 tablespoons evaporated cane sugar
- 2 tablespoons cocoa powder
- 1 large egg
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon baking powder
Instructions
- Split the oil between two mugs and use your fingers to spread the oil evenly along the bottom and sides of the inside of the mug.
- Add the sugar to a bowl and sift in the cocoa powder.
- Add the egg, heavy cream and vanilla extract, and whisk the mixture until smooth.
- Add the baking powder and whisk it in until there are no lumps, but be careful not to over mix it.
- Split the batter between the two oiled mugs.
- Microwave the mugs one at a time until the batter rises halfway up the sides of the mug. In a 1000 watt microwave, this takes about 20 seconds.
- Flip the cake out onto a plate and eat it while it is still warm.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
103mg
(34%)
Sodium
40mg
(2%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
245IU
(5%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 40mg | 2% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 245IU | 5% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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