Chocolate Mug Cake
User Reviews
5.0
192 reviews
Excellent
Chocolate Mug Cake
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Ready to enjoy in minutes, this chocolate mug cake is so rich and moist. With added chocolate chips, it's a chocolate lovers dream!
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Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- Pinch salt
- 4 tablespoons almond milk
- 1 tablespoon coconut oil melted
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips
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Instructions
- Grease a 12-ounce microwave safe mug.
- In a small bowl or glass measuring cup, combine all the dry ingredients except for the chocolate chips. Whisk to evenly distribute and break up any lumps.
- Add in the almond milk, coconut oil, and vanilla extract. Whisk until smooth. Stir in the chocolate chips and pour the mixture into the prepared mug.
- Cook in the microwave on full power for 75-90 seconds. Allow to sit for at least 5 minutes before enjoying.
Equipments used:
Notes
- Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
76g
(25%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
93mg
(4%)
Potassium
389mg
(11%)
Fiber
5g
(20%)
Sugar
46g
(92%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
194mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 93mg | 4% |
| Potassium | 389mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 46g | 92% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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