Chocolate Oatmeal Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
303 kcal
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Course
Breakfast
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Cuisine
North American
Chocolate Oatmeal Recipe
Description
The Chocolate Oatmeal Recipe uses rolled oats simmered with water, coconut milk, shredded coconut, and cocoa powder to develop a smooth and creamy base with a chocolate taste heightened by melted dark chocolate stirred in at the end. Alongside, a crunchy topping is prepared by lightly toasting a blend of coconut, chia seeds, quinoa, cocoa nibs, chopped almonds, honey, and coconut oil, which adds depth and texture to the dish. Serving the oats topped with these clusters brings a pleasant contrast in mouthfeel, combining creamy and crunchy elements.
This oatmeal can be served warm for breakfast or a comforting snack. The richness from the coconut milk and dark chocolate makes it filling, while the power clusters add a nutty, slightly sweet, and toasted flavor that complements the smooth oats. Optional accents like shaved chocolate or fresh fruit can be added but are not necessary.
The recipe suggests using gluten-free oats if desired and adapting the sweeteners and fats in the toppings for vegan needs by substituting maple syrup. Careful toasting of the clusters is key to achieving the right crunch without burning. This breakfast balances indulgence with nutritious ingredients such as chia and quinoa.
Ingredients
- 1 ½ cups water
- 1 cup rolled oats gluten-free if needed
- ½ cup coconut milk can be light
- ¼ cup coconut unsweetened, shredded
- 2 tablespoons cocoa powder
- 2 tablespoons dark chocolate
Chia Power Crunch Clusters
- 2 tablespoons coconut unsweetened, shredded
- 1 tablespoon almond chopped (almonds
- 1 tablespoon chia seed
- 1 tablespoon quinoa
- 1 tablespoon cocoa nibs
- 1 teaspoon coconut oil maple syrup for vegan
- 1 teaspoon honey maple syrup for vegan
Instructions
- Place the water, rolled oats, coconut milk, shredded coconut, and cocoa powder in a small pot over high heat and bring it to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes, or until it has thickened and the oats are soft. Stir in the dark chocolate.
- While the oatmeal is simmering, prepare the power crunch clusters. Place all the topping ingredients in a small frying pan over medium-high heat. Toast for 2 minutes, or until the coconut starts to brown and the quinoa starts to pop. Remove from the heat and let it cool.
- Divide the chocolate oatmeal between four bowls and top with the power crunch clusters.
Notes
- Use gluten-free rolled oats if required for dietary needs.
- Adjust sweeteners in the topping to vegan-friendly options like maple syrup if preferred.
- Toast the topping ingredients carefully until the coconut browns and quinoa pops for best texture and flavor.
- Optional toppings like shaved chocolate or fresh blueberries can enhance visual appeal and taste variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 303kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 11mg | 0% |
| Potassium | 331mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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