Chocolate Panna Cotta
User Reviews
5.0
9 reviews
Excellent
Chocolate Panna Cotta
Report
Chocolate Panna Cotta is rich, chocolatey cream with a heavenly smooth texture, very easy to make and you only need a few ingredients.
Share:
Ingredients
Chocolate panna cotta:
- 2 cups milk
- 1 cup extra fine granulated sugar
- Pinch of salt
- 1 envelope gelatin I used Knox - 7 grams per envelope
- 3 tablespoons water
- 8 ounces dark chocolate chopped into small pieces
- 2 teaspoons vanilla extract
- 2 cups whipping cream
Toppings:
- Whipped Cream
- shaved chocolate
- berries
- Fruit sauce
Instructions
- Add milk, sugar, and salt to a saucepan, over medium heat, stir, and bring to a boil. Remove from heat.
- In a small bowl combine the gelatin and water and allow to hydrate for 4-5 minutes. The gelatin should "bloom" if the gelatin does not hydrate well, repeat this step.
- Add the gelatin mixture to the heated milk mixture and whisk until fully dissolved.
- Add the chocolate and whisk until fully combined. For a completely smooth mixture, use an immersion blender to blend it for 1-2 minutes.
- Once the mixture is just a bit lukewarm, stir in the vanilla and whipping cream until smooth and fully combined.
- Pour the mixture into glasses and place in the refrigerator for several hours to properly set.
- Decorate with whipped cream, fruits, and chocolate shavings, and serve chilled.
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
47g
(72%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
101mg
(34%)
Sodium
61mg
(3%)
Potassium
470mg
(13%)
Fiber
4g
(16%)
Sugar
49g
(98%)
Vitamin A
1313IU
(26%)
Vitamin C
0.5mg
(1%)
Calcium
181mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 47g | 72% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 61mg | 3% |
| Potassium | 470mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
| Vitamin A | 1313IU | 26% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 181mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
