Easy Panna Cotta Recipe
User Reviews
4.8
1,509 reviews
Excellent
Easy Panna Cotta Recipe
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Panna Cotta is an Italian dessert pudding that tastes as refreshing as it looks. Easy to make and perfect for preparing in advance, whip it up in the thick of summer when turning on the oven is out of the question.
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Ingredients
- 2 cup milk
- 1 cup heavy whipped cream
- 1/2 cup sour cream
- 1/2 cup sugar
- 3 tsp gelatin
- 1 tsp vanilla extract
- 2 cup raspberries
- 1/3 cup sugar
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Instructions
- In a sauce pan, combine milk together with whipping cream and sugar. Bring it to a very warm heat, but don't boil.
- In a small dish, combine gelatin with a bit of water. Let it sit for a few minutes, until it dissolves. Add gelatin to the milk mixture.
- Let the milk mixture come to a room temperature. Whisk vanilla extract and sour cream into the mixture.
- Pour mixture into serving dishes. Let it refrigerate for a few hours, until jello sets.
- In a small sauce pan, combine together raspberries with sugar. Let it simmer for about 10 minutes and remove from the heat. Place it into a cold place to cool it down to a room temperature.
- Once the jello sets, add raspberry mixture on top and serve.
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
42mg
(2%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
250IU
(5%)
Vitamin C
8mg
(9%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 42mg | 2% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,509 reviews
Excellent
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