Panna Cotta Recipe
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5.0
3 reviews
Excellent
Panna Cotta Recipe
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Vanilla Panna Cotta is a classic Italian dessert that proves perfection lies in simplicity. Deliciously creamy, with warm, sweet, and tart flavors, this dessert is perfect for any special occasion!
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Ingredients
Panna Cotta
- 1 cup whole milk
- 2 cups heavy cream
- ½ cup granulated sugar
- ⅓ cup water
- 1 packet unflavored gelatin
- 2 teaspoons pure vanilla extract
- ½ teaspoon salt
Raspberry Sauce
- 24 ounces fresh or frozen raspberries
- ⅓ cup granulated sugar
Instructions
- Add water to a shallow bowl, sprinkle gelatin evenly over water to hydrate, set aside.
- In a medium saucepan over medium low heat, warm milk and sugar, whisking occasionally until sugar is dissolved and reaches a temperature of 140°F.
- Remove pan from heat and whisk in gelatin mixture, making sure to remove all the gelatin from the bowl. Return pan to heat and cook until gelatin is dissolved, 3-4 minutes, whisking constantly.
- Remove pan from heat and whisk in cream, vanilla extract, and salt until thoroughly combined.
- Pour mixture into a 4-cup measuring cup or a container with a spout. Divide the mixture evenly between 6- 4-ounce ramekins or small glasses. Cover and refrigerate for at least 6 hours or overnight.
- To make the raspberry sauce, add raspberries to a medium sized saucepan and place over medium heat. While berries heat, mash with a potato masher or a whisk. Let berries heat for about 5 minutes, or until they have released their juices.
- Strain raspberries through a mesh strainer to remove seeds, and rinse pan to remove any seeds. Return the strained raspberry juice to the pan along with the 1/3 cup of sugar, whisk until combined.
- Bring mixture to a boil over medium-high heat, once mixture begins to boil, reduce to medium and cook mixture until reduce slightly and becomes thick, about 10 minutes.
- Remove pan from heat and pour mixture into a bowl, allow to cool for 10-15 minutes, cover and refrigerate until ready to use, should make 1 to 1 ½ cups of sauce.
- To invert panna cotta onto a serving plate, run a thin knife along the top edge of the ramekin to loosen, only loosening about 1/8 inch deep. Place ramekin in a bowl filled with warm water measuring about ¾ up the side of the ramekin. Allow ramekin to sit in water for about 1-2 minutes.
- Remove ramekin from water, dry with a towel to remove excess water, place plate inverted centered on the top of the ramekin, hold plate tightly to the ramekin quickly turn. Gently tap ramekin to encourage the panna cotta to release. Gently lift the ramekin leaving the formed panna cotta on the plate. Garnish with 2-3 tablespoons of raspberry sauce.
Notes
- Storage
- Store: Cover your panna cotta tightly in plastic wrap or in an airtight container, and keep refrigerated for up to 3 days. Panna Cotta is best enjoyed within 2 days of being freshly made, though. After storing your panna cotta, there might be some excess liquid on the top. Gently blot this away with a paper towel and refresh it by adding fresh toppings before serving.
- Freeze: You can technically freeze it, but it may have a different texture after defrosting it, so I wouldn't recommend it.
Nutrition Information
Show Details
Calories
468kcal
(23%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
95mg
(32%)
Sodium
235mg
(10%)
Potassium
310mg
(9%)
Fiber
7g
(28%)
Sugar
37g
(74%)
Vitamin A
1270IU
(25%)
Vitamin C
30mg
(33%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 95mg | 32% |
| Sodium | 235mg | 10% |
| Potassium | 310mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 37g | 74% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 30mg | 33% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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