Chocolate Pavlova with Maple Poached Pears
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Prep Time
30 mins
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Cook Time
1 hr 30 mins
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Additional Time
3 hrs
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Total Time
4 hrs 45 mins
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Servings
8 servings
Chocolate Pavlova with Maple Poached Pears
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Savor a heavenly Chocolate Pavlova with Maple-Poached Pears and mascarpone cream, a show-stopping dessert requiring only 30 minutes of prep!
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Ingredients
- 6 large egg whites (8 ½ oz/ 240 g), at room temperature
- 6 small Bosc pears
- 1½ cups (12 fl oz/ 360 ml) heavy whipping cream
- 1½ cups (12 oz/340 g) granulated sugar
- ½ cup (8 fl oz/240 ml) maple syrup
- 1 tablespoon powdered sugar
- ½ teaspoon white vinegar
- 1- inch (2½ cm) piece of ginger root, peeled and sliced
- 1 cup (8 oz/225 g) mascarpone, softened
- 1 teaspoon cornstarch
- 2 cinnamon sticks
- Bitter-sweet chocolate, to garnish
- 3 tablespoons unsweetened cocoa powder
- 3 - 4 cups (24 - 32 fl oz) water
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