Peach Pavlova - Easy Pavlova Recipe
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Servings
6 -8
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Dessert
Peach Pavlova - Easy Pavlova Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 egg whites chilled
- ¾ cups caster or powdered sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- ¼ cup heavy cream
- ¼ cup Mascarpone cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 2 Peaches or Nectarines pits removed and cut into thin wedges
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Instructions
- Preheat the oven to 250 F.
- Drop the egg whites in a clean dry bowl and using a hand mixer or stand mixer with a whisk attachment beat on a low speed until firm peaks form.
- Increase the speed and start adding sugar, one tablespoon at a time making sure sugar is fully dissolved into the beaten egg whites before adding another tablespoon.
- Beat sugar on a medium speed until stiff peaks form. (If you lift the whisk, the peaks will hold without collapsing).
- Make sure not to overbeat the egg whites.
- When all sugar has been incorporated and the meringue holds its shape and glossy, fold in cornstarch, lemon juice and vanilla.
- Line a baking tray with a parchment paper and draw 8" circle in the middle.
- Turn the parchment paper on the other side and spoon the meringue into the circle making a slight indentation in the center.
- Bake Pavlova for 45-50 minutes until the outside looks dry to the touch.
- Turn off the oven and without opening the door, let Pavlova completely cool before taking it out of the oven.
- Meanwhile in a large bowl beat together heavy cream, Mascarpone cheese, vanilla and sugar.
- Remove Pavlova from the oven and spoon Mascarpone cream into the indentation. Top with fresh peaches or nectarines and serve!
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