Chocolate Peanut Butter Baked Oatmeal
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
373 kcal
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Course
Breakfast
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Cuisine
International
Chocolate Peanut Butter Baked Oatmeal
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This Chocolate Peanut Butter Baked Oatmeal combines two classic flavors—rich chocolate and creamy peanut butter. It tastes like dessert but is packed with all the goodness of hearty oats and protein making it a healthy and wholesome option for meal prep breakfast or a mid-day snack!
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Ingredients
- 1/2 cup peanut butter 120g
- 1/4 cup semi-sweet chocolate chips 40g + 2 Tbsp (20g) for topping
- 1 cup banana ~2 medium, overripe, mashed, 240g
- 2 Tbsp honey 42g
- 3/4 cup milk I used almond, any type, 180g
- 2 tsp vanilla extract
- 1.5 cups old fashioned oats 144g
- 1/4 cup cocoa powder 20g
- 1/4 cup collagen peptides optional, 30g
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350 degrees F. Grease a 7x11-inch (or 8x8) dish with nonstick spray.
- Add the peanut butter to a large pyrex or heat-safe bowl with the chocolate chips. Microwave in 15-second increments, stirring in between until chocolate is melted.
- Mix in the mashed banana, honey, milk and vanilla.
- Add the oats, cocoa powder, collagen peptides (if using), baking powder, cinnamon and salt. Mix until well combined. Pour into a greased dish. Sprinkle 2 tablespoons of chocolate chips on top.
- Bake for 26-30 minutes or until the center is set and a toothpick inserted comes out mostly clean.
- Remove from the oven. Let cool for at least 10-15 minutes before slicing (this gives it time to set). Enjoy warm or chilled!
Notes
- Chocolate chips: semi-sweet chocolate works best for this one! (I think dark chocolate is a little too bitter and milk is a little too sweet) but feel free to use your preference. You could also use chopped chocolate.
- semi-sweet chocolate works best for this one! (I think dark chocolate is a little too bitter and milk is a little too sweet) but feel free to use your preference. You could also use chopped chocolate.
Nutrition Information
Show Details
Serving
1/6 of dish (130g)
Calories
373kcal
(19%)
Carbohydrates
43.9g
(15%)
Protein
14.1g
(28%)
Fat
15.7g
(24%)
Saturated Fat
4.2g
(21%)
Sodium
446.1mg
(19%)
Fiber
6.1g
(24%)
Sugar
19.5g
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1/6 of dish (130g) | |
| Calories | 373kcal | 19% |
| Carbohydrates | 43.9g | 15% |
| Protein | 14.1g | 28% |
| Fat | 15.7g | 24% |
| Saturated Fat | 4.2g | 21% |
| Sodium | 446.1mg | 19% |
| Fiber | 6.1g | 24% |
| Sugar | 19.5g | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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