Chocolate Peanut Butter Bread
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Chocolate Peanut Butter Bread
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The bread not only looked pretty, but it was also flavorful & delicious.
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Ingredients
Peanut Butter Batter:
- ¾ cup + 2 tbsp flour
- ⅓ cup brown sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 1 large egg
- ½ cup creamy peanut butter
Chocolate Batter:
- ¾ cup + 2 tbsp flour
- ½ cup brown sugar
- ⅓ cup cocoa powder
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup chocolate chips (for sprinkling on top of batter right before baking)
Instructions
Peanut Butter Batter:
- Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.
- Make the peanut butter batter by combining the flour, brown sugar, baking powder, and salt together in a bowl; stir until mixed well.
- In a separate bowl, combine the milk, egg, and peanut butter; whisk very well until creamy and smooth.
- Pour the wet ingredients into the bowl of dry ingredients and mix with a rubber spatula until just combined. Set aside.
Chocolate Batter:
- Make the chocolate batter by combining the flour, brown sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl; stir until mixed well.
- In a separate bowl, combine the sour cream, vegetable oil, egg, and vanilla extract together; whisk very well until creamy and smooth.
- Pour the wet ingredients into the bowl with the dry ingredients and mix with a rubber spatula until just combined.
- Pour the chocolate batter into the prepared loaf pan and smooth it out with a rubber spatula.
- Pour the peanut butter batter on top of the chocolate batter.
- Use a table knife to gently swirl the two batters together.
- Sprinkle the top with chocolate chips right before baking.
- Place into the oven and bake for 45-55 minutes, or until a tester inserted in the center comes out clean.
- Remove from the oven and allow to cool in the pan for 15 minutes before transferring to a cooling rack.
- Slice and serve. Enjoy.
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