Peanut Butter Apple Banana Bread
User Reviews
4.6
192 reviews
Excellent
Peanut Butter Apple Banana Bread
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Jazz up regular banana bread with peanut butter and apples! A perfect combo that tastes amazing together!! Fast, easy, no mixer required, and a hit with everyone!
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Ingredients
- 1 large egg
- ½ cup light brown sugar packed
- ⅓ cup canola or vegetable oil liquid-state coconut oil may be substituted
- ¼ cup granulated sugar
- ¼ cup sour cream lite is okay; or Greek yogurt may be substituted
- ¼ cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt or to taste
- 1 cup mashed ripe bananas about 2 large or 3 small bananas
- 1 cup grated apples about 2 small or 1 extra-large grated on the coarsest blade of a box grater; I used unpeeled gala apples
- 1 cup peanut butter chips butterscotch chips or a mix-and-match combination of peanut butter and butterscotch chips may be used
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Instructions
- Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
- To a large bowl, add the the first seven ingredients, through vanilla, and whisk to combine.
- Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
- Add the bananas, apples, and fold gently to combine.
- Add the peanut butter chips and fold gently to combine.
- Turn batter out into the prepared pan , smoothing the top lightly with a spatula.
- Bake for about 60 to 65 minutes (I baked 63 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. **
- Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
- Optionally, serve with or glaze with Peanut Butter, Honey Butter, Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze.
Notes
- **Tip – Tent the pan with a sheet of foil draped loosely over it in the last 10 to 15 minutes of baking to prevent top and sides from becoming overly browned before center cooks through. Baking times will vary based on moisture content of bananas, apples, climate, and oven variances. Bake until done; watch your bread, not the clock and don’t worry if it takes longer to bake than the baking estimates provided.
- Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
- Adapted from The Best Strawberry Bread and Zucchini Banana Bread.
Nutrition Information
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Serving
1
Calories
396kcal
(20%)
Carbohydrates
49g
(16%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
309mg
(13%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 396kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 309mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
192 reviews
Excellent
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