Chocolate Peanut Butter Cup Cookies
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Chocolate Peanut Butter Cup Cookies
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These chewy Chocolate Peanut Butter Cup Cookies come out perfect every time thanks to some pudding mix. These are my new favorite cookie!
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Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 3.9 oz instant chocolate pudding 1 box
- 2 eggs
- 1 tsp baking soda
- 2 cups all purpose flour
- 16 Reese's peanut butter cups full sized, unwrapped, whole
Instructions
- Preheat oven to 350° F. Line cookie sheets with silicone baking mats or parchment paper and set aside.
- Cream butter and sugar together until light and fluffy. Stir in dry pudding mix until well incorporated. Scrape sides and add in eggs 1 at a time along with the baking soda. Gradually beat in flour until completely blended.
- Using a 1 1/2 tablespoon cookie scoop, scoop 6 cookies onto each prepared cookie sheet. Flatten each cookie slightly and top with a whole Reese's Peanut Butter Cup. Place another scoop on top of each peanut butter cup and form cookie dough around it to encase completely.
- Bake 8-9 minutes or until cookies have spread and are cooked completely. Cool 3 minutes then remove to cooling rack. Serve immediately.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
52mg
(17%)
Sodium
331mg
(14%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
394IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 52mg | 17% |
| Sodium | 331mg | 14% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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