Reese's Chocolate Peanut Butter Cup Cookies
User Reviews
5.0
156 reviews
Excellent
Reese's Chocolate Peanut Butter Cup Cookies
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Soft, chewy, thick bakery-style chocolate peanut butter cup cookies made with Reese's peanut butter cups. Chocolate peanut butter lovers will love these cookies!
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Ingredients
- 1 cup butter (cold, cut into cubes)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- 3 cups flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 1/2 cup peanut butter cups (chopped)
Instructions
- Preheat oven to 400 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy. Scrape the sides of the bowl.
- Add in eggs and vanilla and mix for 1 minute longer.
- Fold in flour, cornstarch, baking soda, and salt. Add chocolate chips and a heaping 1 cup of peanut butter cups, reserving about 1/3 cup for the top of the cookies.
- Roll into 4 to 6-ounce balls. If making 4-ounce balls, you should end up with about 12-13 cookies or if you roll into 6-ounce balls, you should end up with 8-9 cookies.
- Place on a parchment paper lined, light-colored baking sheet. If you are NOT using light colored baking sheets, reduce the oven temperature to 390 degrees to ensure the bottom of the cookies don't become too brown. Bake for 9-12 minutes. Do not overbake as these cookies are supposed to be slightly soft in the center. As soon as you remove the baking sheet from the oven, carefully place the extra peanut butter cups on top of the cookies. Allow to set up for 10 minutes.
Notes
- These Reese's peanut butter cup cookies can be stored in an airtight container for several days.
- These cookies can be frozen in a freezer-safe gallon-sized bag for up to two months.
- For gourmet bakery looking cookies:
- To make bakery-style cookies look more gourmet, I suggest adding extra chocolate chips and peanut butter cups as soon as you pull the cookies from the oven. This allows them to slightly melt because. of the warm cookies and to highlight the ingredients inside the cookies.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
56mg
(19%)
Sodium
314mg
(13%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
414IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 314mg | 13% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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