Chocolate Peanut Butter Protein Shake

Name: Chocolate Peanut Butter Protein Shake
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/4 cup Dannon Light and Fit Vanilla Greek yogurt; 1/4 cup banana; 3 tbsp PB2 powdered peanut butter; 2 tbsp unsweetened vanilla almond milk; 1/4 cup Dannon Light and Fit Vanilla Greek yogurt; 2 tbsp unsweetened vanilla almond milk; 1 tbsp Cellucor Chocolate Casein; 1/2 cup Dannon Light and Fit Vanilla Greek yogurt; 1/4 cup unsweetened vanilla almond milk; 1/2 tbsp sugar free/fat free vanilla instant pudding mix

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 serving
Calories
288 kcal
Course
Dessert, Drinks

Chocolate Peanut Butter Protein Shake

Iris Warren

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

Peanut Butter Layer

1/4 cup Dannon Light and Fit Vanilla Greek yogurt frozen into ice cubes
1/4 cup banana sliced and frozen
3 tbsp PB2 powdered peanut butter
2 tbsp unsweetened vanilla almond milk

Chocolate Layer

1/4 cup Dannon Light and Fit Vanilla Greek yogurt frozen into ice cubes
2 tbsp unsweetened vanilla almond milk
1 tbsp Cellucor Chocolate Casein

White Layer

1/2 cup Dannon Light and Fit Vanilla Greek yogurt frozen into ice cubes
1/4 cup unsweetened vanilla almond milk
1/2 tbsp sugar free/fat free vanilla instant pudding mix

Add to Shopping List

Instructions

Blend white layer ingredients in a blender until smooth. Pour into bowl, then repeat process with peanut butter and chocolate layers.
Tilt serving glass at a 45 degree angle and add half of the white layer. Top with 1/2 of the peanut butter layer, then chocolate layer. Repeat process to get the same look as the photo.
Optional: top with whipped cream and chopped Reese's pieces or chocolate chips.

Notes

I added a few chocolate chips when blending my chocolate layer to get an extra level of chocolate flavor. You could also use a little bit of Dutch cocoa to get a richer chocolate flavor and deeper color.

Nutrition Information

Show Details

Calories 288kcal (14%) Carbohydrates 33g (11%) Protein 32g (64%) Fat 4g (6%) Cholesterol 20mg (7%) Sodium 496mg (21%) Potassium 419mg (12%) Fiber 4g (16%) Sugar 18g (36%)