Chocolate Peanut Butter Rice Krispie Treats
User Reviews
4.2
78 reviews
Good
-
Prep Time
10 mins
-
Additional Time
15 mins
-
Total Time
25 mins
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Servings
16 treats
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Calories
294 kcal
-
Cuisine
American
Chocolate Peanut Butter Rice Krispie Treats
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Rich in peanut butter and chocolate flavor with the most delectable crispy, these crunchy no-bake chocolate peanut butter rice krispie treats are truly addictive for the peanut butter or chocolate lover.
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Ingredients
- 1 ½ cups unsweetened peanut butter
- ½ cup pure maple syrup
- ½ cup butter or coconut oil melted
- 1 tsp pure vanilla extract optional
- ⅓ cup cocoa powder
- Pinch sea salt
- 4 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
Optional Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 3 Tbsp Coconut oil or butter
Instructions
- Add the peanut butter, pure maple syrup, butter, and vanilla extract to a large pot. Heat the large saucepan on the stove top over medium heat or low heat (depending on your burner), and stir well until everything is melted and completely combined. Once combined, remove the pot from the heat.
- Stir in the cocoa powder and salt until combined.
- Add the crispy rice cereal and chocolate chips to the pot and gently fold everything together until all of the cereal is well-coated with the peanut butter chocolate mixture.
- Pour mixture to a parchment-lined 9” x 9” square pan and spread it into an even layer.
- Microwave the chocolate chips and butter in a bowl for 20-second intervals, stirring well in between, until melted and creamy.
- Pour this mixture over the rice crispy treats and spread it evenly.
- Transfer the square baking dish of rice krispies to your freezer and freeze for at least 30 minutes, or until the chocolate has hardened and the rice krispies have set up.
- Tug on the parchment paper to lift the bars out of the baking dish and move them to a cutting board. Use a sharp knife to carefully cut any size rice krispie treats you like.
- Serve and enjoy!
Notes
- Store the rice krispies in an airtight container or zip lock bag in the refrigerator for up to 10 days, or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1(of 16)
Calories
294kcal
(15%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
20g
(31%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 16treats
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1(of 16) | |
| Calories | 294kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
78 reviews
Good
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