Graham Cracker Crust
User Reviews
4.5
27 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
1 9-inch pie crust
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Cuisine
American
Graham Cracker Crust
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This easy Graham Cracker Crust has only three ingredients: graham cracker crumbs, sugar, and butter. Use it for no-bake pies or your baked pies. A homemade graham cracker crust takes any dessert to the next level.
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Ingredients
- 1 1/2 /2 cups Graham cracker crumbs (about 10 graham cracker sheets if making your own crumbs)
- 6 tablespoons butter, melted
- 1/4 /4 cup sugar
Instructions
- In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined.
- Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup.
- For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 8-10 minutes. Cool then fill.
Notes
- This can be used for any recipe that calls for a 9-inch graham cracker pie crust.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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