Chocolate Pecan Pie
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Chocolate Pecan Pie
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Chocolate pecan pie is a sweet, decadent dessert with a buttery crust filled with gooey caramel, crunchy pecans, and rich chocolate. It's the perfect pie to share this Thanksgiving. It will knock your family's socks off!
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Ingredients
- 1 Grandma’s pie crust, or store-bought
- 1 cup chopped semi-sweet chocolate, or chocolate chips
- ¼ cup unsalted butter, melted
- 1 cup packed dark brown sugar
- 1 cup dark corn syrup
- 4 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- 2 cups pecans, whole or chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Roll out the 1 Grandma’s pie crust, and place it in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Keep it there until the filling is ready.
- Add the ¼ cup unsalted butter, 1 cup packed dark brown sugar, and 1 cup dark corn syrup to a large bowl and mix until combined.
- Add 4 large eggs, and 1 tablespoon vanilla extract. Mix until thoroughly combined.
- Add 2 cups pecans, to the bottom of the chilled pie crust, followed by 1 cup chopped semi-sweet chocolate,.
- Pour the sugar mixture over the top of the pecans and chocolate.
- Bake for 15 minutes in the preheated oven before lowering the temp to 350 degrees Fahrenheit. Bake for an additional 35-40 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.
- Remove the pie from the oven and let it cool completely on a cooling rack before chilling in the refrigerator until you are ready to serve it.
Nutrition Information
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Calories
712kcal
(36%)
Carbohydrates
86g
(29%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Monounsaturated Fat
18g
Trans Fat
0.3g
Cholesterol
98mg
(33%)
Sodium
195mg
(8%)
Potassium
339mg
(10%)
Fiber
5g
(20%)
Sugar
69g
(138%)
Vitamin A
321IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 712 kcal
% Daily Value*
| Calories | 712kcal | 36% |
| Carbohydrates | 86g | 29% |
| Protein | 8g | 16% |
| Fat | 40g | 62% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 195mg | 8% |
| Potassium | 339mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 69g | 138% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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